Shri Jayantilal Narayanji’s journey into the world of sweets began when he was just 12 years old. Driven by his passion, he opened his first store in Chennai in 1961 under the name Ajab. Over time, the shop was rebranded as Ajnabee, gaining immense popularity for its Fafda Jalebi, savouries, and traditional sweets.

Ajnabee quickly became a household favorite, offering not just sweets, but also a dine-in experience with wide range of chaats, delighting customers with authentic flavors. As the brand flourished, it expanded its presence with outlets in Purasawalkam and Kilpauk.

Now, with the third generation stepping in to carry forward the legacy, Ajnabee remains a beloved destination for snacks in Chennai homes. The success story continues to unfold, guided by its rich heritage and commitment to quality.